Nettles-Knight Family Newsletter
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FROM THE KITCHEN OF.....

FROM THE KITCHEN OF: AGNES NETTLES NELSON

 ICEBOX FRUITCAKE
               
2 - 1/2 STICKS BUTTER (or Marg)
1 - LB. LG MARSHMALLOWS
1 - LB. GRAHAM CRACKERS
4 - CUPS PEACANS
4 - TSP. BROWN SUGAR
2 - TSP. VANILLA
1/2 - LB. CANDIED CHERRIES
                 (CHOPPED FINE)
 
Melt butter and marsh-
mallows. Add other
ingredients. Mix well.
Pour into buttered dish
or into aluminum foil.
Refrigerate.

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Agnes Nettles Nelson

            MY KITCHEN PRAYER
 
GOD BLESS MY LITTLE KITCHEN,
I LOVE ITS EVERY NOOK.
 
AND BLESS ME AS I DO MY WORK,
WASH POTS AND PANS AND COOK.
 
AND MAY THE MEALS THAT
I PREPARE,BE SEASONED
FROM ABOVE,
 
WITH THY GREAT BLESSING
AND THY GRACE,
BUT MOST OF ALL, THY LOVE.

Pull out those old family recipes and submit them to me for future newsletter's at: johnpatty@net-magic.net